Winery Casanova Wein Pur - Ochsenweid Pinot

Winery Casanova Wein PurOchsenweid Pinot

The Ochsenweid Pinot of Winery Casanova Wein Pur is a red wine from the region of St. Gallen.
This wine generally goes well with pork, poultry or veal.

Details and technical informations about Winery Casanova Wein Pur's Ochsenweid Pinot.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Informations about the Winery Casanova Wein Pur

The winery offers 21 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in St. Gallen

The Winery Casanova Wein Pur is one of of the world's greatest estates. It offers 20 wines for sale in the of St. Gallen to come and discover on site or to buy online.

Top wine St. Gallen
In the top 15000 of of Switzerland wines
In the top 200 of of St. Gallen wines
In the top 400000 of red wines
In the top 750000 wines of the world

The wine region of St. Gallen

The wine region of St. Gallen of Switzerland. Wineries and vineyards like the Domaine Wein Berneck or the Domaine Höcklistein produce mainly wines red, white and sparkling. The most planted grape varieties in the region of St.

The word of the wine: Yellow wine

White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.

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