Winery Casale San PaoloFalanghina del Beneventano
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Falanghina del Beneventano of the Winery Casale San Paolo is in the top 30 of wines of Falanghina del Beneventano.
Taste structure of the Falanghina del Beneventano from the Winery Casale San Paolo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Falanghina del Beneventano of Winery Casale San Paolo in the region of Campania is a powerful.
Food and wine pairings with Falanghina del Beneventano
Pairings that work perfectly with Falanghina del Beneventano
Original food and wine pairings with Falanghina del Beneventano
The Falanghina del Beneventano of Winery Casale San Paolo matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of salt and pepper shrimp, spinach and goat cheese quiche or lili's gressins.
Details and technical informations about Winery Casale San Paolo's Falanghina del Beneventano.
Discover the grape variety: Siroka Melniska
Structured, intensely coloured reds with excellent ageing potential, with a deep purple colour, firm tannins and an ample palate, with signature aromas of black fruits (blackberry, plum), spices, tobacco and leather notes. Powerful Balkan profile. Star of the Melnik vineyard in the south-west of the country, it produces the best long-ageing reds of Bulgaria. Indigenous Bulgarian black variety grown in the sunny Melnik region.
Last vintages of this wine
The best vintages of Falanghina del Beneventano from Winery Casale San Paolo are 0
Informations about the Winery Casale San Paolo
The Winery Casale San Paolo is one of of the world's greatest estates. It offers 9 wines for sale in the of Falanghina del Beneventano to come and discover on site or to buy online.
The wine region of Falanghina del Beneventano
Campanian IGT around Benevento (Sannio), kingdom of native Falanghina (~1,234 ha). Signature fresh, accessible whites with signature notes of pear, lime, white apple, orange blossom, Mediterranean herbs and a volcanic mineral touch, fresh, thirst-quenching palate — the white soul of Campania. Aglianico as backup red, more structured (black cherry, tobacco, spices). Mediterranean climate, volcanic soils.
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Mercaptan
Organic compound resulting from the combination of alcohol and sulphide (H2S) producing an unpleasant odour reminiscent of town gas and rotten eggs.
