Winery Casa WallaceIl Dolcetto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Il Dolcetto from the Winery Casa Wallace
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Dolcetto of Winery Casa Wallace in the region of Piedmont is a powerful.
Food and wine pairings with Il Dolcetto
Pairings that work perfectly with Il Dolcetto
Original food and wine pairings with Il Dolcetto
The Il Dolcetto of Winery Casa Wallace matches generally quite well with dishes of beef, pasta or lamb such as recipes of blanquette of monkfish with small vegetables, salmon and spinach lasagna or lamb tagine with apricots.
Details and technical informations about Winery Casa Wallace's Il Dolcetto.
Discover the grape variety: Lambrusco montericco
Lively and fruity sparkling reds with a clear ruby robe and pink foam, soft tannins and a lively effervescent palate with well-marked acidity, signature aromas of red fruits (cherry, strawberry), violet and floral notes. Often blended with Lambrusco Salamino and Maestri, contributes to the reputed Lambrusco di Sorbara DOC of Reggio Emilia. Lambrusco variety grown in Emilia-Romagna.
Last vintages of this wine
The best vintages of Il Dolcetto from Winery Casa Wallace are 0
Informations about the Winery Casa Wallace
The Winery Casa Wallace is one of of the world's greatest estates. It offers 9 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Gluing
Method consisting in clarifying the wine and giving it a limpidity by incorporating a specific product.
