Winery Casa Vinicola BennatiLa Quercia Barbera
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the La Quercia Barbera from the Winery Casa Vinicola Bennati
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Quercia Barbera of Winery Casa Vinicola Bennati in the region of Piedmont is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the La Quercia Barbera of Winery Casa Vinicola Bennati in the region of Piedmont often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with La Quercia Barbera
Pairings that work perfectly with La Quercia Barbera
Original food and wine pairings with La Quercia Barbera
The La Quercia Barbera of Winery Casa Vinicola Bennati matches generally quite well with dishes of pasta, veal or pork such as recipes of the real recipe for carbonara, grenadins of veal with ceps or magic cake cheese quiche.
Details and technical informations about Winery Casa Vinicola Bennati's La Quercia Barbera.
Discover the grape variety: Pardillo
Simple, fresh dry whites with a pale golden robe, a supple palate and moderate acidity, with unassuming aromas of citrus (lemon), white flowers and continental herbal notes. A refreshing, heat-resistant Castilian profile. A traditional component of La Mancha DO and Méntrida DO whites, also used in modern Spanish distillates and mistelles. Native Spanish white grape, mainly grown in Castilla-La Mancha and central Spain.
Last vintages of this wine
The best vintages of La Quercia Barbera from Winery Casa Vinicola Bennati are 2019, 2018, 2016, 2015 and 2014.
Informations about the Winery Casa Vinicola Bennati
The Winery Casa Vinicola Bennati is one of of the world's greatest estates. It offers 59 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Old
This term can have several meanings, but generally refers to a wine that is several years old and has been aged in the bottle after having been in the barrel.
