Winery Casa Verdi - La Lajuela Vineyard Verdi Aguila

Winery Casa VerdiLa Lajuela Vineyard Verdi Aguila

4.5
Note - 1Note - 1Note - 1Note - 1Note - 0.5
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the world.
The La Lajuela Vineyard Verdi Aguila of Winery Casa Verdi is a red wine from the region of Central Valley.
This wine generally goes well with

Details and technical informations about Winery Casa Verdi's La Lajuela Vineyard Verdi Aguila.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Jurançon

Jurançon noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Jurançon noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.

Last vintages of this wine

La Lajuela Vineyard Verdi Aguila - 2018
In the top 100 of of Central Valley wines
Average rating: 4.711110.5
La Lajuela Vineyard Verdi Aguila - 0
In the top 100 of of Central Valley wines
Average rating: 4.511110.5

The best vintages of La Lajuela Vineyard Verdi Aguila from Winery Casa Verdi are 2018, 0

Informations about the Winery Casa Verdi

The winery offers 68 different wines.
Its wines get an average rating of 3.6.
It is in the top 5 of the best estates in the region
It is located in Central Valley

The Winery Casa Verdi is one of of the world's greatest estates. It offers 29 wines for sale in the of Central Valley to come and discover on site or to buy online.

Top wine Central Valley
In the top 8000 of of Chile wines
In the top 7000 of of Central Valley wines
In the top 200000 of red wines
In the top 300000 wines of the world

The wine region of Central Valley

The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.

The word of the wine: Aging on lees

Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.

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