Winery Casa TimişCabernet Sauvignon - Feteasca Neagra Rosé
Pink wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Cabernet Sauvignon - Feteasca Neagra Rosé
Pairings that work perfectly with Cabernet Sauvignon - Feteasca Neagra Rosé
Original food and wine pairings with Cabernet Sauvignon - Feteasca Neagra Rosé
The Cabernet Sauvignon - Feteasca Neagra Rosé of Winery Casa Timiş matches generally quite well with dishes of beef, lamb or spicy food such as recipes of roast beef in a crust (onions & mustard), lamb collar with mustard or garlic shrimp.
Details and technical informations about Winery Casa Timiş's Cabernet Sauvignon - Feteasca Neagra Rosé.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cabernet Sauvignon - Feteasca Neagra Rosé from Winery Casa Timiş are 2017, 0
Informations about the Winery Casa Timiş
The Winery Casa Timiş is one of of the world's greatest estates. It offers 6 wines for sale in the of Dealu Mare to come and discover on site or to buy online.
The wine region of Dealu Mare
Dealu Mare DOC is a wine region located in the southern Part of Romania in Prahova and Buzau counties. It’s latitude of 45° compares with Bordeaux and Tuscany, and is one of the countries most highly regarded DOCs, especially for its red wines. The Vineyard zone stretches for 65 kilometers (40 miles) across the southern Carpathian Hills (Dealu Mare translates as Big Hill). Its width ranges from 3 to 12 kilometers (2-7.
The word of the wine: Sweet
Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.
