Winery Casa TimişCabernet Sauvignon - Feteasca Neagra Rosé
Pink wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Cabernet Sauvignon - Feteasca Neagra Rosé
Pairings that work perfectly with Cabernet Sauvignon - Feteasca Neagra Rosé
Original food and wine pairings with Cabernet Sauvignon - Feteasca Neagra Rosé
The Cabernet Sauvignon - Feteasca Neagra Rosé of Winery Casa Timiş matches generally quite well with dishes of beef, lamb or spicy food such as recipes of quick beef and cheese yakitori, lamb chops marinated with herbs or korma chicken (india).
Details and technical informations about Winery Casa Timiş's Cabernet Sauvignon - Feteasca Neagra Rosé.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cabernet Sauvignon - Feteasca Neagra Rosé from Winery Casa Timiş are 2017, 0
Informations about the Winery Casa Timiş
The Winery Casa Timiş is one of of the world's greatest estates. It offers 6 wines for sale in the of Dealu Mare to come and discover on site or to buy online.
The wine region of Dealu Mare
Romania's most compact wine massif, south of the Carpathians on the 45th parallel (like Bordeaux). Signature Feteasca Neagra in red: a dense, structured Romanian native with signature notes of ripe plum, blackberry, violet, leather, tobacco and sweet spice, round tannins — a national identity. Also Bordeaux blends (firm Cabernet Sauvignon, supple Merlot) and fresh Pinot Noir. Peppery Syrah booming.
The word of the wine: Natural sweet wine
Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.
