Winery Casa Santos LimaDesenfado Premium
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Desenfado Premium from the Winery Casa Santos Lima
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Desenfado Premium of Winery Casa Santos Lima in the region of Lisboa is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Desenfado Premium
Pairings that work perfectly with Desenfado Premium
Original food and wine pairings with Desenfado Premium
The Desenfado Premium of Winery Casa Santos Lima matches generally quite well with dishes of beef, pasta or veal such as recipes of fondue with broth, pasta with goat cheese, thyme and bacon or lamb confit with new potatoes.
Details and technical informations about Winery Casa Santos Lima's Desenfado Premium.
Discover the grape variety: Gascon
Gascon noir is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Gascon noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Desenfado Premium from Winery Casa Santos Lima are 2017, 0
Informations about the Winery Casa Santos Lima
The Winery Casa Santos Lima is one of wineries to follow in Lisboa.. It offers 104 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.
The word of the wine: Decanting
A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.
