Winery Casa RelvasDE.ZAS.SE.TE
wine
In the mouth this wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with
The DE.ZAS.SE.TE of the Winery Casa Relvas is in the top 0 of wines of Alentejano.
Taste structure of the DE.ZAS.SE.TE from the Winery Casa Relvas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the DE.ZAS.SE.TE of Winery Casa Relvas in the region of Alentejano is a powerful with a lot of tannins present in the mouth.
Details and technical informations about Winery Casa Relvas's DE.ZAS.SE.TE.
Discover the grape variety: Prosecco
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
Last vintages of this wine
The best vintages of DE.ZAS.SE.TE from Winery Casa Relvas are 2020, 0, 2021
Informations about the Winery Casa Relvas
The Winery Casa Relvas is one of of the world's greatest estates. It offers 23 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Discharge
In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.
