Winery Casa Relvas - Aragonez

Winery Casa RelvasAragonez

The Aragonez of Winery Casa Relvas is a wine from the region of Alentejano.
In the mouth this wine is a powerful with a nice freshness.
This wine generally goes well with
The Aragonez of the Winery Casa Relvas is in the top 0 of wines of Alentejano.

Taste structure of the Aragonez from the Winery Casa Relvas

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Aragonez of Winery Casa Relvas in the region of Alentejano is a powerful with a nice freshness.

Wine flavors and olphactive analysis

Details and technical informations about Winery Casa Relvas's Aragonez.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Ignéa

Intraspecific cross between Delizia di Vaprio (46A Pirovano) and Angelo Pirovano ( 2 Pirovano) obtained in Italy by Angelo Pirovano. This variety is registered in the Official Catalogue of table grape varieties, list A1.

Informations about the Winery Casa Relvas

The winery offers 12 different wines.
Its wines get an average rating of 3.9.
This winery is part of the Casa Relvas.
It is in the top 15 of the best estates in the region
It is located in Alentejano
Find the Winery Casa Relvas on Facebook

The Winery Casa Relvas is one of of the world's great estates. It offers 23 wines for sale in the of Alentejano to come and discover on site or to buy online.

Top wine Alentejano
In the top 30000 of of Portugal wines
In the top 2500 of of Alentejano wines
In the top 500000 of wines
In the top 1000000 wines of the world

The wine region of Alentejano

Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.

The word of the wine: Alcoholic fermentation

Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.

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