Winery Casa RelvasAlicante Bouschet
wine
In the mouth this wine is a powerful with a nice freshness.
This wine generally goes well with
The Alicante Bouschet of the Winery Casa Relvas is in the top 0 of wines of Alentejano.
Taste structure of the Alicante Bouschet from the Winery Casa Relvas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alicante Bouschet of Winery Casa Relvas in the region of Alentejano is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Details and technical informations about Winery Casa Relvas's Alicante Bouschet.
Discover the grape variety: Rousseli
Most certainly Provençal and more particularly, as its name indicates, from the Var department. It is in the process of disappearing because it is practically no longer multiplied in nurseries, although it is registered in the Official Catalogue of wine grape varieties, list A. It is probably a descendant of the white gouais and the black ouliven, to be continued! Rousseli is practically unknown in other wine-producing countries, in France it was used both as a table grape and as a wine grape.
Last vintages of this wine
The best vintages of Alicante Bouschet from Winery Casa Relvas are 2021, 0
Informations about the Winery Casa Relvas
The Winery Casa Relvas is one of of the world's greatest estates. It offers 23 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
