
Winery Casa ReSincero Barbera d'Asti Riserva
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.

Taste structure of the Sincero Barbera d'Asti Riserva from the Winery Casa Re
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sincero Barbera d'Asti Riserva of Winery Casa Re in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Sincero Barbera d'Asti Riserva
Pairings that work perfectly with Sincero Barbera d'Asti Riserva
Original food and wine pairings with Sincero Barbera d'Asti Riserva
The Sincero Barbera d'Asti Riserva of Winery Casa Re matches generally quite well with dishes of pasta, veal or pork such as recipes of pastasciutta (corsica), turkey ballotine or alsatian sauerkraut.
Details and technical informations about Winery Casa Re's Sincero Barbera d'Asti Riserva.
Discover the grape variety: Kangun
Lively, aromatic dry whites with a pale golden robe and a lean, refreshing palate, with signature aromas of citrus (lemon, grapefruit), white flowers, white-fleshed fruits and mineral high-altitude notes. A refreshing Caucasian profile. Component of Armenian dry whites and the Armenian Ararat brandy, representing the viticultural identity of the Caucasus. Native Armenian white grape, mainly grown in the Ararat Valley.
Last vintages of this wine
The best vintages of Sincero Barbera d'Asti Riserva from Winery Casa Re are 0
Informations about the Winery Casa Re
The Winery Casa Re is one of of the world's greatest estates. It offers 9 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
Apogee of Piedmont Barbera: a gourmet, vibrant red with signature notes of ripe cherry, raspberry, plum and violet, characteristic fresh acidity and supple tannins that make it immediately drinkable. A direct, everyday Italian style, perfect with charcuterie and pasta. Fleshier Superiore versions (14 months ageing) with liquorice and dark chocolate notes, and Nizza DOCG at the summit. 6,000 ha of clay-limestone hills between Asti and Alessandria.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Hairy Grenache
See lledoner pelut.














