
Winery Casa MontesAmpakama Intenso Cabernet Sauvignon
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.

Taste structure of the Ampakama Intenso Cabernet Sauvignon from the Winery Casa Montes
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ampakama Intenso Cabernet Sauvignon of Winery Casa Montes in the region of San Juan is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Ampakama Intenso Cabernet Sauvignon
Pairings that work perfectly with Ampakama Intenso Cabernet Sauvignon
Original food and wine pairings with Ampakama Intenso Cabernet Sauvignon
The Ampakama Intenso Cabernet Sauvignon of Winery Casa Montes matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef tongue with mushrooms, lamb tagine with olives and honey or nachos (chicken).
Details and technical informations about Winery Casa Montes's Ampakama Intenso Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Ampakama Intenso Cabernet Sauvignon from Winery Casa Montes are 2014, 2015, 2010, 0 and 2017.
Informations about the Winery Casa Montes
The Winery Casa Montes is one of of the world's great estates. It offers 50 wines for sale in the of San Juan to come and discover on site or to buy online.
The wine region of San Juan
Argentina's 2nd province by volume, a very sunny Andean oasis (<30 cloudy days/year). Signature Syrah (~22% of Argentine Syrah): intense, sun-drenched reds with signature notes of blackberry, black plum, pepper, olive, violet and sweet spice, round tannins and vivid fruit. Also fleshy Malbec, supple Bonarda, spicy Tempranillo. Floral, muscat Torrontes and ample Chardonnay in white.
The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.














