Winery Casa l'Angel - Tinto Semi Dulce

Winery Casa l'AngelTinto Semi Dulce

3.1
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Tinto Semi Dulce of Winery Casa l'Angel is a sweet wine from the region of Valence.
This wine generally goes well with

Details and technical informations about Winery Casa l'Angel's Tinto Semi Dulce.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Teroldego

An autochthonous Italian grape variety that has been cultivated for a very long time and is fairly common in the northern part of Italy (Trentino, Alto Adige, etc.). It can also be found in Slovenia, Croatia (Istria, etc.) and the United States (California, etc.), but is virtually unknown in France. Genetic analyses have revealed that it is the niece or nephew of dureza and therefore the aunt or uncle of syrah. It is also said to be related to marzemino, lagrein and refosco dal peduncolo rosso.

Last vintages of this wine

Tinto Semi Dulce - 0
In the top 100 of of Valence wines
Average rating: 3.111100

The best vintages of Tinto Semi Dulce from Winery Casa l'Angel are 0

Informations about the Winery Casa l'Angel

The winery offers 12 different wines.
Its wines get an average rating of 3.3.
This winery is part of the Bodegas La Vina Venta del Puerto.
It is in the top 10 of the best estates in the region
It is located in Valence

The Winery Casa l'Angel is one of of the world's greatest estates. It offers 11 wines for sale in the of Valence to come and discover on site or to buy online.

Top wine Valence
In the top 70000 of of Spain wines
In the top 4500 of of Valence wines
In the top 40000 of sweet wines
In the top 1500000 wines of the world

The wine region of Valence

Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.

The word of the wine: Breaking

Accident (oxidation or reduction) causing a loss of limpidity of the wine.

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