
Winery Casa JuanSeñor de Lesmos Reserva
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Señor de Lesmos Reserva from the Winery Casa Juan
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Señor de Lesmos Reserva of Winery Casa Juan in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Señor de Lesmos Reserva of Winery Casa Juan in the region of Rioja often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Señor de Lesmos Reserva
Pairings that work perfectly with Señor de Lesmos Reserva
Original food and wine pairings with Señor de Lesmos Reserva
The Señor de Lesmos Reserva of Winery Casa Juan matches generally quite well with dishes of beef, lamb or veal such as recipes of quick beef bourguignon, lamb stew or milanese osso buco.
Details and technical informations about Winery Casa Juan's Señor de Lesmos Reserva.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Señor de Lesmos Reserva from Winery Casa Juan are 2014, 2005, 0, 2010 and 2006.
Informations about the Winery Casa Juan
The Winery Casa Juan is one of of the world's greatest estates. It offers 6 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Breaking
Accident (oxidation or reduction) causing a loss of limpidity of the wine.














