Winery Casa GeraldoMétodo Tradicional Brut
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
The Método Tradicional Brut of the Winery Casa Geraldo is in the top 60 of wines of Minas Gerais.
Taste structure of the Método Tradicional Brut from the Winery Casa Geraldo
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Método Tradicional Brut of Winery Casa Geraldo in the region of Minas Gerais is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Método Tradicional Brut
Pairings that work perfectly with Método Tradicional Brut
Original food and wine pairings with Método Tradicional Brut
The Método Tradicional Brut of Winery Casa Geraldo matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of stuffed round zucchini, smoked salmon burger - chive cream or mussels spanish style.
Details and technical informations about Winery Casa Geraldo's Método Tradicional Brut.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Método Tradicional Brut from Winery Casa Geraldo are 0
Informations about the Winery Casa Geraldo
The Winery Casa Geraldo is one of of the world's great estates. It offers 52 wines for sale in the of Minas Gerais to come and discover on site or to buy online.
The wine region of Minas Gerais
Brazilian southeast state (south of Belo Horizonte), altitude vineyards between 800 and 1,000 m (Caldas, Andradas), pioneer of double-pruning allowing winter harvest — dry season with mild temperatures. Signature Syrah as red king: deep and spicy with blackberry, black cherry, violet, black pepper, smoked bacon and floral touch, firm tannins — comparable to modern Rhones. Vivid and aromatic Sauvignon Blanc (grapefruit, boxwood).
The word of the wine: Full-bodied
A rich, concentrated wine that offers consistency in the mouth.
