Winery Luiz Porto - Nature

Winery Luiz PortoNature

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Nature of Winery Luiz Porto is a sparkling wine from the region of Minas Gerais.
This wine generally goes well with
The Nature of the Winery Luiz Porto is in the top 40 of wines of Minas Gerais.

Details and technical informations about Winery Luiz Porto's Nature.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Rousse

It is said to have originated in the Vallée du Gier, south-west of Lyon, and is found only in this region, like the Mornen, with which it has long been associated. It disappeared from the vineyard a long time ago, but is currently being recognized thanks to the association for the restoration and development of the Coteaux du Gier vineyard (A.R.D.V.C.G). A few vines still remain in a mixture in very old plots.

Last vintages of this wine

Nature - 0
In the top 40 of of Minas Gerais wines
Average rating: 3.81110.50

The best vintages of Nature from Winery Luiz Porto are 0

Informations about the Winery Luiz Porto

The winery offers 17 different wines.
Its wines get an average rating of 3.6.
It is in the top 15 of the best estates in the region
It is located in Minas Gerais

The Winery Luiz Porto is one of of the world's great estates. It offers 17 wines for sale in the of Minas Gerais to come and discover on site or to buy online.

Top wine Minas Gerais
In the top 2000 of of Brazil wines
In the top 50 of of Minas Gerais wines
In the top 20000 of sparkling wines
In the top 250000 wines of the world

The wine region of Minas Gerais

Brazil is the largest country in South America and the fifth-largest in the world. It has a sizable wine industry, but is probably best known in global markets for spirits, and in particular Cachaça. With roughly 83,000 hectares (205,000 acres) of Vineyard">Vineyard, it ranks just behind its near-neighbors Argentina and Chile in terms of acreage under vine. Only a small proportion (about 10 percent) of these acres are planted with Vitis vinifera vines, however this large acreage does not translate into large volumes of quality wine.

The word of the wine: Reduced

This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.

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