Winery Casa del FuegoReservado Chardonnay
White wine
In the mouth this white wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Reservado Chardonnay from the Winery Casa del Fuego
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reservado Chardonnay of Winery Casa del Fuego in the region of Central Valley is a powerful mainly marked by the residual sugar.
Food and wine pairings with Reservado Chardonnay
Pairings that work perfectly with Reservado Chardonnay
Original food and wine pairings with Reservado Chardonnay
The Reservado Chardonnay of Winery Casa del Fuego matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of quiche lorraine, fish stew or nanie's diced ham quiche.
Details and technical informations about Winery Casa del Fuego's Reservado Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Reservado Chardonnay from Winery Casa del Fuego are 2018, 0, 2017
Informations about the Winery Casa del Fuego
The Winery Casa del Fuego is one of of the world's great estates. It offers 14 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
