Winery Casa DefràNo Hands Pinot Grigio
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the No Hands Pinot Grigio from the Winery Casa Defrà
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the No Hands Pinot Grigio of Winery Casa Defrà in the region of Veneto is a powerful.
Food and wine pairings with No Hands Pinot Grigio
Pairings that work perfectly with No Hands Pinot Grigio
Original food and wine pairings with No Hands Pinot Grigio
The No Hands Pinot Grigio of Winery Casa Defrà matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of shrimp in coconut milk, zucchini quiche or marco's pasta with bacon.
Details and technical informations about Winery Casa Defrà's No Hands Pinot Grigio.
Discover the grape variety: Ofthalmo
Supple, fruity reds to drink young with a clear ruby robe, smooth tannins and an airy palate with fresh acidity, showing signature aromas of cherry, fresh red fruits and Mediterranean spice notes. Also as delicate rosés. Often blended with Mavro, contributing to dry reds and altitude rosés in Cyprus. Autochtone black variety of Cyprus, grown at altitude in the Troodos mountains.
Last vintages of this wine
The best vintages of No Hands Pinot Grigio from Winery Casa Defrà are 2018, 0
Informations about the Winery Casa Defrà
The Winery Casa Defrà is one of of the world's great estates. It offers 52 wines for sale in the of delle Venezie to come and discover on site or to buy online.
The wine region of delle Venezie
Kingdom of Italian Pinot Grigio: lively, accessible whites with signature notes of green apple, pear, citrus and white flowers, fresh dry finish. Easy, juicy style, perfect as an aperitif. Covers Friuli-Venezia Giulia, Veneto and Trentino: ~85% of Italian Pinot Grigio production over 26,500 ha. Some more structured cuvées as Ramato (short maceration on pinkish skins).
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Guyot (pruning)
This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.
