Winery Casa de Vila NovaLoureiro
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Loureiro from the Winery Casa de Vila Nova
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Loureiro of Winery Casa de Vila Nova in the region of Minho is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Loureiro of Winery Casa de Vila Nova in the region of Minho often reveals types of flavors of earth, tree fruit or spices and sometimes also flavors of citrus fruit, tropical fruit.
Food and wine pairings with Loureiro
Pairings that work perfectly with Loureiro
Original food and wine pairings with Loureiro
The Loureiro of Winery Casa de Vila Nova matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of scallops with saffron, pastels (senegalese stuffed fritters) or haddock with potatoes.
Details and technical informations about Winery Casa de Vila Nova's Loureiro.
Discover the grape variety: Loureiro
Most certainly Portuguese. Loureiro is part of the grape varieties of many Spanish and Portuguese appellations, including the famous Vinho Verde. It would be a close relative of the albarino and the sousão.
Last vintages of this wine
The best vintages of Loureiro from Winery Casa de Vila Nova are 2018, 2015, 2019, 2016 and 2017.
Informations about the Winery Casa de Vila Nova
The Winery Casa de Vila Nova is one of of the world's greatest estates. It offers 30 wines for sale in the of Vinho Verde to come and discover on site or to buy online.
The wine region of Vinho Verde
The wine region of Vinho Verde is located in the region of Minho of Portugal. We currently count 535 estates and châteaux in the of Vinho Verde, producing 1615 different wines in conventional, organic and biodynamic agriculture. The wines of Vinho Verde go well with generally quite well with dishes .
The wine region of Minho
Minho is Portugal's Northernmost wine region. It is known for one wine style above all others: crisp, light, white Vinho Verde, whose DOC zone covers the same territory. The Minho name is used for the area's Vinho Regional designation (similar to the French IGP). The latter's looser production laws allow more diversity in the average winery's portfolio, including red and rosé wines.
News related to this wine
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The word of the wine: Presses
The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.
