Winery Casa de SantarDão Superior
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Dão Superior from the Winery Casa de Santar
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dão Superior of Winery Casa de Santar in the region of Beiras is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Dão Superior
Pairings that work perfectly with Dão Superior
Original food and wine pairings with Dão Superior
The Dão Superior of Winery Casa de Santar matches generally quite well with dishes of beef, lamb or poultry such as recipes of oxtail and carrot stew, risotto of penne with chorizo and merguez or roast chicken and potatoes.
Details and technical informations about Winery Casa de Santar's Dão Superior.
Discover the grape variety: Tinta Roriz
Last vintages of this wine
The best vintages of Dão Superior from Winery Casa de Santar are 0, 2001
Informations about the Winery Casa de Santar
The Winery Casa de Santar is one of of the world's great estates. It offers 28 wines for sale in the of Dão to come and discover on site or to buy online.
The wine region of Dão
The wine region of Dão is located in the region of Beiras of Portugal. We currently count 316 estates and châteaux in the of Dão, producing 1397 different wines in conventional, organic and biodynamic agriculture. The wines of Dão go well with generally quite well with dishes .
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
The word of the wine: Stamping
Marking of corks, barrels or cases with an iron.
