The Winery Casa Das Margens is one of the best wineries to follow in Vinho Verde.. It offers 2 wines for sale in of Vinho Verde to come and discover on site or to buy online.
Looking for the best Winery Casa Das Margens wines in Vinho Verde among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Casa Das Margens wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Casa Das Margens wines with technical and enological descriptions.
How Winery Casa Das Margens wines pair with each other generally quite well with dishes such as recipes .
The wine region of Vinho Verde is located in the region of Minho of Portugal. We currently count 535 estates and châteaux in the of Vinho Verde, producing 1615 different wines in conventional, organic and biodynamic agriculture. The wines of Vinho Verde go well with generally quite well with dishes .
How Winery Casa Das Margens wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of fondue with lao sukiyaki sauce (laos), light tuna-tomato quiche (without cream) or fresh sardine rillettes.
In the mouth the white wine of Winery Casa Das Margens. is a with a nice freshness.
A very old grape variety that was once grown in Lorraine, but is now almost no longer multiplied, although it is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to Jean-Michel Boursiquot, it is the result of a natural intraspecific crossing between the white Gouais and the Savagnin. Aubin Blanc should not be confused with Aubin Vert, which is the result of an intraspecific cross between Gouais Blanc and Pinot Noir.
Planning a wine route in the of Vinho Verde? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Casa Das Margens.
A very old variety, certainly originating from the Aosta Valley (Italy). According to published genetic analyses, it is directly related to the roussin and is the granddaughter of the cornalin from Valais. Nowadays, it is mainly cultivated in Switzerland and is practically endangered.
