Winery Casa Agricola PortugalSanta Terrinha Branco
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Santa Terrinha Branco from the Winery Casa Agricola Portugal
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Santa Terrinha Branco of Winery Casa Agricola Portugal in the region of Tejo is a .
Food and wine pairings with Santa Terrinha Branco
Pairings that work perfectly with Santa Terrinha Branco
Original food and wine pairings with Santa Terrinha Branco
The Santa Terrinha Branco of Winery Casa Agricola Portugal matches generally quite well with dishes of pasta, pork or shellfish such as recipes of cannelloni with salmon and spinach, andouillette with mustard sauce or squid rings with tomato.
Details and technical informations about Winery Casa Agricola Portugal's Santa Terrinha Branco.
Discover the grape variety: Verdeca
Lively, refreshing whites with a pale robe, lean palate and fresh acidity. Delicate aromas of citrus (lemon, grapefruit), green apple, white flowers, fresh almond and saline mineral notes. Light finish, best drunk young. Star of Locorotondo DOC and Martina Franca DOC in the Itria Valley at the heart of Puglia; long used for vermouths. Native Apulian variety, identical to the Greek Lagorthi according to recent DNA analysis.
Last vintages of this wine
The best vintages of Santa Terrinha Branco from Winery Casa Agricola Portugal are 2018, 2017, 0
Informations about the Winery Casa Agricola Portugal
The Winery Casa Agricola Portugal is one of of the world's great estates. It offers 26 wines for sale in the of Tejo to come and discover on site or to buy online.
The wine region of Tejo
West-central Portuguese region along the Tagus, formerly Ribatejo, 17,000 ha. Supple, fruity reds with signature notes of plum, cherry, Mediterranean herbs and sweet spices, round tannins and a generous palate - fleshy everyday wines. Flagship Castelão (blackberry, tobacco), concentrated Trincadeira, perfumed Touriga Nacional (violet, black fruits), spicy Tinta Roriz. Whites: floral Fernão Pires and lively citrusy Arinto.
The word of the wine: Cinsault
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.
