Winery CarussinSbaraglio
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Sbaraglio from the Winery Carussin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sbaraglio of Winery Carussin in the region of Piedmont is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Sbaraglio
Pairings that work perfectly with Sbaraglio
Original food and wine pairings with Sbaraglio
The Sbaraglio of Winery Carussin matches generally quite well with dishes of beef, pasta or lamb such as recipes of monkfish with vegetable tagliatelle, gratin of coquillettes with ham or roast lamb with thyme.
Details and technical informations about Winery Carussin's Sbaraglio.
Discover the grape variety: Goldriesling
Aromatic, lively whites with a pale golden robe, a supple palate and preserved acidity, showing signature aromas of muscat, fresh grape, white flowers (acacia), yellow fruits (peach, apricot) and citrus notes. A charming, drink-young profile. Grown on small surfaces in Germany (Saxony) and Luxembourg for characterful white wines. A German white variety created in 1893 at Colmar by Christian Oberlin (Riesling × Courtillier Musqué).
Last vintages of this wine
The best vintages of Sbaraglio from Winery Carussin are 0
Informations about the Winery Carussin
The Winery Carussin is one of of the world's great estates. It offers 19 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: ODG
Organisation for the defence and management of wine, set up following the reform of the "syndicats de crus". The ODG is the collective organisation responsible for the defence and management of a product under an official sign of identification and quality and between wine appellations.
