Winery Carter Mountain - Petit Manseng

Winery Carter MountainPetit Manseng

The Petit Manseng of Winery Carter Mountain is a wine from the region of Monticello of Virginia.
This wine generally goes well with
The Petit Manseng of the Winery Carter Mountain is in the top 0 of wines of Monticello.

Details and technical informations about Winery Carter Mountain's Petit Manseng.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Albillo mayor

Very old Spanish grape variety originating and cultivated in the upper Douro Valley - Ribera del Duero province of Burgos -. It is believed to be the result of a natural cross between the white Heben and a variety that is still unknown today. It should be noted that the synonym albillo is used for many other grape varieties, such as chasselas, muscat of Alexandria or albillo de Toro, verdejo or albillo de Nava, ... and it should not be confused with torrontés riojano. You can find the Albillo mayor in Italy, Spain, Portugal, Peru, Chile, Bulgaria, ... completely unknown in France.

Informations about the Winery Carter Mountain

The winery offers 5 different wines.
Its wines get an average rating of 3.6.
This winery is part of the Prince Michel Vineyard & Winery.
It is in the top 3 of the best estates in the region
It is located in Monticello in the region of Virginia

The Winery Carter Mountain is one of of the world's greatest estates. It offers 3 wines for sale in the of Monticello to come and discover on site or to buy online.

Top wine Virginia
In the top 85000 of of United States wines
In the top 2000 of of Monticello wines
In the top 200000 of wines
In the top 700000 wines of the world

The wine region of Monticello

The wine region of Monticello is located in the region of Virginia of United States. Wineries and vineyards like the Domaine Jefferson Vineyards or the Domaine Jefferson Vineyards produce mainly wines red, white and pink. The most planted grape varieties in the region of Monticello are Cabernet franc, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Monticello often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.


The wine region of Virginia

Virginia is a state on the eastern seaboard of the United States, located immediately South of Maryland and North of the Carolinas. The state covers 42,750 square miles (110,750 km2) of mountains, valleys and the Atlantic coastal Complex that forms its eastern border. From the Cumberland and Blue Ridge Mountains in the west to the coastal creeks and estuaries in the east, Virginia's topography and geology are varied, to say the least. The landscape around the Chesapeake Bay - a vast coastal inlet that separates the main state from its Eastern Shore - could hardly be more different from that below Mt Rogers (1,750m), 480km to the west.

The word of the wine: Vegetative cycle

All the different phases of the vine's development: winter rest period, budburst, inflorescence, flowering, fruit set, veraison, ripening.

Other wines of Winery Carter Mountain

See all wines from Winery Carter Mountain

Other wines of Monticello

See the best wines from of Monticello