The Winery Carrara of Unknow region

Winery Carrara
The winery offers 3 different wines
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.5.
It is ranked in the top 5034 of the estates of Unknow region.
It is located in Unknow region

The Winery Carrara is one of the best wineries to follow in Région inconnue.. It offers 3 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Carrara wines

Looking for the best Winery Carrara wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Carrara wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Carrara wines with technical and enological descriptions.

The top red wines of Winery Carrara

Food and wine pairings with a red wine of Winery Carrara

How Winery Carrara wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of monkfish (anglerfish) à la sétoise, cannelloni of meat or roast veal with mustard cream.

Organoleptic analysis of red wines of Winery Carrara

On the nose the red wine of Winery Carrara. often reveals types of flavors of oak, red fruit. In the mouth the red wine of Winery Carrara. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Carrara

  • 2011With an average score of 4.40/5
  • 2010With an average score of 4.00/5
  • 2009With an average score of 3.60/5
  • 2016With an average score of 3.51/5
  • 2015With an average score of 3.50/5
  • 2014With an average score of 3.45/5

The grape varieties most used in the red wines of Winery Carrara.

  • Montepulciano

Discovering the wine region of Unknow region

This is not a known wine region.

The top white wines of Winery Carrara

Food and wine pairings with a white wine of Winery Carrara

How Winery Carrara wines pair with each other generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of paella from an old spanish grandmother..., cream and tuna quiche or whiskey paupiettes.

Organoleptic analysis of white wines of Winery Carrara

On the nose the white wine of Winery Carrara. often reveals types of flavors of tree fruit, citrus fruit.

The grape varieties most used in the white wines of Winery Carrara.

  • Pinot Grigio

Discover the grape variety: Montepulciano

A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.

Discover other wineries and winemakers neighboring the Winery Carrara

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Carrara.

Discover the grape variety: Pinot

Pinot noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Pinot noir can be found in many vineyards: Burgundy, Alsace, Jura, South-West, Languedoc & Roussillon, Cognac, Bordeaux, Savoie & Bugey, Loire Valley, Champagne, Armagnac, Lorraine, Beaujolais, Rhône Valley, Provence & Corsica.

News about Winery Carrara and wines from the region

Fuori Mondo announces Tuscan marble-aged Cabernet Sauvignon for €1,085

Most of the Italian masterpieces of the Renaissance in the 15th and 16th centuries were carved out of marble. Since the 1980s, Italian viticulture has had its Renaissance in the form of wine, but not much was often thought about combining the two. ‘Man needs to realise his dreams,’ said Yannick Alléno, presenting Fuori Marmo 2019, a unique marble-aged Cabernet Sauvignon from the Costa Toscana IGT at his three-star Michelin restaurant, Pavillon Ledoyen, in Paris last week. The idea was born in 20 ...

Sebastian Payne MW retires from The Wine Society

Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...

Ukrainian wine, hanging in the balance

Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...

The word of the wine: Gourmet

Unproductive shoot growing on the trunk of the vine.