Winery Carpenter CreekTraminette
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Traminette from the Winery Carpenter Creek
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Traminette of Winery Carpenter Creek in the region of Washington is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Traminette
Pairings that work perfectly with Traminette
Original food and wine pairings with Traminette
The Traminette of Winery Carpenter Creek matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tenderloin wellington, meat and goat pie or veal tagine with prunes.
Details and technical informations about Winery Carpenter Creek's Traminette.
Discover the grape variety: Traminette
Interspecific crossing between 23416 Joannès Seyve (4.825 Bertille Seyve x 7053 Seibel) and the gewurztraminer obtained in 1965 by Herb Barrett of the University of Illinois (United States) and selected by the Experimental Station of Cornell University in Geneva (United States) In this country, it can be found in many wine-producing regions, as well as in Canada and Germany, but it is virtually unknown in France.
Informations about the Winery Carpenter Creek
The Winery Carpenter Creek is one of of the world's greatest estates. It offers 11 wines for sale in the of Columbia Valley to come and discover on site or to buy online.
The wine region of Columbia Valley
The wine region of Columbia Valley is located in the region of Washington of United States. We currently count 841 estates and châteaux in the of Columbia Valley, producing 3147 different wines in conventional, organic and biodynamic agriculture. The wines of Columbia Valley go well with generally quite well with dishes .
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
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The word of the wine: Unbalanced
Said of a wine whose different elements are not perceived in a harmonious and pleasant way. This is not necessarily a defect, it can be a wine that is too young and not yet blended.
