Winery Carpenter Creek - Merlot

Winery Carpenter CreekMerlot

The Merlot of Winery Carpenter Creek is a wine from the region of Indiana.
This wine generally goes well with
The Merlot of the Winery Carpenter Creek is in the top 0 of wines of Indiana.

Details and technical informations about Winery Carpenter Creek's Merlot.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
13.8°
Allergens
Contains sulfites

Discover the grape variety: Béni carlo

Intense, full-bodied, high-alcohol reds with a deep purple colour, supple tannins and an ample palate with moderate acidity, featuring signature aromas of ripe black fruits (blackberry, plum), spices and Mediterranean notes from the Levant. Productive. Once exported to Bordeaux in the 19th century to bolster blends, today marginal, surviving in a few heritage plots of the Spanish Levant. Indigenous Spanish black variety from Valencia and Catalonia, around Benicarló.

Informations about the Winery Carpenter Creek

The winery offers 15 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Indiana

The Winery Carpenter Creek is one of of the world's great estates. It offers 11 wines for sale in the of Indiana to come and discover on site or to buy online.

Top wine Indiana
In the top 200000 of of United States wines
In the top 850 of of Indiana wines
In the top 650000 of wines
In the top 1500000 wines of the world

The wine region of Indiana

Midwestern wine state, humid continental climate favouring hybrids. Signature Chambourcin in red, most planted: fruity and accessible with signature black cherry, raspberry, plum, soft herbs and a peppery touch, supple tannins and lively acidity. Also peppery Cabernet Franc, spicy Marechal Foch, historic pink Catawba. Aromatic whites: opulent Traminette (lychee, rose), sweet Vidal Blanc (honey, apricot), lively Seyval Blanc.

The word of the wine: Pressing Rosé

A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.

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