Winery Caroline MoreySaint-Aubin Premier Cru 'Les Combes'
White wine
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Food and wine pairings with Saint-Aubin Premier Cru 'Les Combes'
Pairings that work perfectly with Saint-Aubin Premier Cru 'Les Combes'
Original food and wine pairings with Saint-Aubin Premier Cru 'Les Combes'
The Saint-Aubin Premier Cru 'Les Combes' of Winery Caroline Morey matches generally quite well with dishes such as recipes .
Details and technical informations about Winery Caroline Morey's Saint-Aubin Premier Cru 'Les Combes'.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Caroline Morey
The Winery Caroline Morey is one of wineries to follow in Saint-Aubin 1er Cru 'Les Combes'.. It offers 18 wines for sale in the of Saint-Aubin 1er Cru 'Les Combes' to come and discover on site or to buy online.
The wine region of Saint-Aubin 1er Cru 'Les Combes'
The wine region of Saint-Aubin 1er Cru 'Les Combes' is located in the region of Saint-Aubin Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Philippe Colin or the Domaine Larue produce mainly wines white and red. The most planted grape varieties in the region of Saint-Aubin 1er Cru 'Les Combes' are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Saint-Aubin 1er Cru 'Les Combes' often reveals types of flavors of cream, tree fruit or pear and sometimes also flavors of pineapple, nutty or lemon.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
