Winery Caroline MoreyCriots-Bâtard-Montrachet Grand Cru
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Criots-Bâtard-Montrachet Grand Cru from the Winery Caroline Morey
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Criots-Bâtard-Montrachet Grand Cru of Winery Caroline Morey in the region of Burgundy is a powerful.
Food and wine pairings with Criots-Bâtard-Montrachet Grand Cru
Pairings that work perfectly with Criots-Bâtard-Montrachet Grand Cru
Original food and wine pairings with Criots-Bâtard-Montrachet Grand Cru
The Criots-Bâtard-Montrachet Grand Cru of Winery Caroline Morey matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of basque lasagne, salmon with sorrel or three ways to prepare chinese noodles.
Details and technical informations about Winery Caroline Morey's Criots-Bâtard-Montrachet Grand Cru.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Caroline Morey
The Winery Caroline Morey is one of of the world's great estates. It offers 28 wines for sale in the of Criots-Bâtard-Montrachet Grand Cru to come and discover on site or to buy online.
The wine region of Criots-Bâtard-Montrachet Grand Cru
The wine region of Criots-Bâtard-Montrachet Grand Cru is located in the region of Chassagne-Montrachet of Burgundy of France. Wineries and vineyards like the Domaine Fontaine-Gagnard or the Domaine Roger Belland produce mainly wines white and red. The most planted grape varieties in the region of Criots-Bâtard-Montrachet Grand Cru are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Criots-Bâtard-Montrachet Grand Cru often reveals types of flavors of non oak, oil or toasty and sometimes also flavors of almonds, flint or orange.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Wiring
Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.
