Winery Carol Shelton - Rockpile Reserve Petite Sirah (Rockpile Vineyard)

Winery Carol SheltonRockpile Reserve Petite Sirah (Rockpile Vineyard)

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Rockpile Reserve Petite Sirah (Rockpile Vineyard) of Winery Carol Shelton is a red wine from the region of Sonoma County of California.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Rockpile Reserve Petite Sirah (Rockpile Vineyard) from the Winery Carol Shelton

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Rockpile Reserve Petite Sirah (Rockpile Vineyard) of Winery Carol Shelton in the region of California is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Rockpile Reserve Petite Sirah (Rockpile Vineyard) of Winery Carol Shelton in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit.

Details and technical informations about Winery Carol Shelton's Rockpile Reserve Petite Sirah (Rockpile Vineyard).

Winemaker
Carol Shelton
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
14.4°
Allergens
Contains sulfites

Discover the grape variety: Zweigelt

Intraspecific crossing between the saint laurent and the limberger realized in 1922 and in Austria by Fritz Zweigelt (1888/1964) who named it rotburger. Very well known in Austria, it can be found in most Eastern countries, Japan, Germany, Great Britain, the Netherlands, Belgium, Switzerland, Italy, Canada, the United States, etc. In France, it is not very well known and yet this variety has interesting qualities when vinified as a single variety for both red and rosé wines. - Synonyms: rotburger, klosterneuburger, zweigelt blau, blauer-zweigelt in Germany, zweigeltrebe in Austria, Great Britain and the Czech Republic, blauer zwelgetrabe in Hungary, etc. (for all the synonyms of the grape varieties, click here !)

Last vintages of this wine

Rockpile Reserve Petite Sirah (Rockpile Vineyard) - 2014
In the top 100 of of Sonoma County wines
Average rating: 4.111110
Rockpile Reserve Petite Sirah (Rockpile Vineyard) - 2009
In the top 100 of of Sonoma County wines
Average rating: 411110
Rockpile Reserve Petite Sirah (Rockpile Vineyard) - 0
In the top 100 of of Sonoma County wines
Average rating: 4.111110

The best vintages of Rockpile Reserve Petite Sirah (Rockpile Vineyard) from Winery Carol Shelton are 2014, 0, 2009

Informations about the Winery Carol Shelton

The winery offers 34 different wines.
Its wines get an average rating of 3.9.
It is in the top 15 of the best estates in the region
It is located in Sonoma County in the region of California
Find the Winery Carol Shelton on Facebook and on Twitter

The Winery Carol Shelton is one of of the world's great estates. It offers 33 wines for sale in the of Sonoma County to come and discover on site or to buy online.

Top wine California
In the top 25000 of of United States wines
In the top 15000 of of Sonoma County wines
In the top 150000 of red wines
In the top 200000 wines of the world

The wine region of Sonoma County

The wine region of Sonoma County is located in the region of North Coast of California of United States. We currently count 1105 estates and châteaux in the of Sonoma County, producing 2365 different wines in conventional, organic and biodynamic agriculture. The wines of Sonoma County go well with generally quite well with dishes .


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Reassembly

During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.

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