Winery Carmen Stevens - Petite Sirah

Winery Carmen StevensPetite Sirah

The Petite Sirah of Winery Carmen Stevens is a red wine from the region of Western Cape.
This wine generally goes well with beef, game (deer, venison) or spicy food.

Details and technical informations about Winery Carmen Stevens's Petite Sirah.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Raisaine

Most certainly Ardéchoise, formerly cultivated in the region of Privas, Aubenas, Joyeuse and Largentière. It is the result of a natural intra-specific crossing between the black ribier and the red grec. Today, Raisaine is totally absent from the vineyards and is therefore in danger of disappearing, although it is listed in the Official Catalogue of Wine Grapes, list A.

Informations about the Winery Carmen Stevens

The winery offers 25 different wines.
Its wines get an average rating of 3.7.
It is in the top 25 of the best estates in the region
It is located in Western Cape

The Winery Carmen Stevens is one of of the world's great estates. It offers 25 wines for sale in the of Western Cape to come and discover on site or to buy online.

Top wine Western Cape
In the top 15000 of of South Africa wines
In the top 15000 of of Western Cape wines
In the top 350000 of red wines
In the top 650000 wines of the world

The wine region of Western Cape

The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.

The word of the wine: Rootstock

American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.

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