Winery Carmen StevensCatoria Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Catoria Cabernet Sauvignon from the Winery Carmen Stevens
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Catoria Cabernet Sauvignon of Winery Carmen Stevens in the region of Western Cape is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Catoria Cabernet Sauvignon of Winery Carmen Stevens in the region of Western Cape often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Catoria Cabernet Sauvignon
Pairings that work perfectly with Catoria Cabernet Sauvignon
Original food and wine pairings with Catoria Cabernet Sauvignon
The Catoria Cabernet Sauvignon of Winery Carmen Stevens matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef mironton, harira algerian soup or chicken pie.
Details and technical informations about Winery Carmen Stevens's Catoria Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Catoria Cabernet Sauvignon from Winery Carmen Stevens are 0
Informations about the Winery Carmen Stevens
The Winery Carmen Stevens is one of of the world's great estates. It offers 25 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Free-run wine
The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.
