Winery Carmel HillsRidge Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Ridge Chardonnay from the Winery Carmel Hills
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ridge Chardonnay of Winery Carmel Hills in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Ridge Chardonnay of Winery Carmel Hills in the region of California often reveals types of flavors of oak.
Food and wine pairings with Ridge Chardonnay
Pairings that work perfectly with Ridge Chardonnay
Original food and wine pairings with Ridge Chardonnay
The Ridge Chardonnay of Winery Carmel Hills matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of sausages with kale, salmon steaks with cream sauce or light tuna-tomato quiche (without cream).
Details and technical informations about Winery Carmel Hills's Ridge Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Ridge Chardonnay from Winery Carmel Hills are 0, 2008
Informations about the Winery Carmel Hills
The Winery Carmel Hills is one of of the world's greatest estates. It offers 3 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Presses
The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.
