Winery CarlsfelsenGris Rosenberg
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Gris Rosenberg from the Winery Carlsfelsen
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gris Rosenberg of Winery Carlsfelsen in the region of Mosel is a .
Food and wine pairings with Gris Rosenberg
Pairings that work perfectly with Gris Rosenberg
Original food and wine pairings with Gris Rosenberg
The Gris Rosenberg of Winery Carlsfelsen matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of coconut from paimpol, korma chicken (india) or pork tenderloin with cider.
Details and technical informations about Winery Carlsfelsen's Gris Rosenberg.
Discover the grape variety: Gaillard 157
Interspecific crossing carried out in 1891 by Fernand Gaillard (1821-1905) between (triumph x eumelan) and 1 Seibel. This direct-producing hybrid was multiplied in particular in the south-west and centre-west of France as well as in the departments of the Rhône valley and the Ain.
Last vintages of this wine
The best vintages of Gris Rosenberg from Winery Carlsfelsen are 2018, 0
Informations about the Winery Carlsfelsen
The Winery Carlsfelsen is one of of the world's greatest estates. It offers 23 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Perlant
Said of a slightly effervescent wine.
