Winery CarlsfelsenGris Rosenberg
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Gris Rosenberg from the Winery Carlsfelsen
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gris Rosenberg of Winery Carlsfelsen in the region of Mosel is a .
Food and wine pairings with Gris Rosenberg
Pairings that work perfectly with Gris Rosenberg
Original food and wine pairings with Gris Rosenberg
The Gris Rosenberg of Winery Carlsfelsen matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of blue cord, chicken breast with curry and mushrooms or pork tenderloin with apples and raw cider.
Details and technical informations about Winery Carlsfelsen's Gris Rosenberg.
Discover the grape variety: Teroldego
An autochthonous Italian grape variety that has been cultivated for a very long time and is fairly common in the northern part of Italy (Trentino, Alto Adige, etc.). It can also be found in Slovenia, Croatia (Istria, etc.) and the United States (California, etc.), but is virtually unknown in France. Genetic analyses have revealed that it is the niece or nephew of dureza and therefore the aunt or uncle of syrah. It is also said to be related to marzemino, lagrein and refosco dal peduncolo rosso.
Last vintages of this wine
The best vintages of Gris Rosenberg from Winery Carlsfelsen are 2018, 0
Informations about the Winery Carlsfelsen
The Winery Carlsfelsen is one of of the world's greatest estates. It offers 23 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Sweet (flavor)
The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.
