Winery Carlo Rossi - Intense Sweet Concord

Winery Carlo RossiIntense Sweet Concord

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Intense Sweet Concord of Winery Carlo Rossi is a red wine from the region of California.
This wine generally goes well with

Details and technical informations about Winery Carlo Rossi's Intense Sweet Concord.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
11°
Allergens
Contains sulfites

Discover the grape variety: Concord

Fruity, often sweet reds with a dense purple robe, light tannins and preserved acidity. Intense aromas of fresh grape, strawberry, raspberry and the characteristic foxy note (musky animal typical of Vitis labrusca). Often vinified sweet or semi-sweet. Pillar of American viticulture in the 19th century, today mainly used for grape juice, Welch's jelly and American kosher wine. Vitis labrusca hybrid selected around 1840 by Ephraim Bull in Concord, Massachusetts.

Last vintages of this wine

Intense Sweet Concord - 2018
In the top 100 of of California wines
Average rating: 4.111110
Intense Sweet Concord - 2017
In the top 100 of of California wines
Average rating: 411110
Intense Sweet Concord - 0
In the top 100 of of California wines
Average rating: 411110

The best vintages of Intense Sweet Concord from Winery Carlo Rossi are 2018, 2017, 0

Informations about the Winery Carlo Rossi

The winery offers 45 different wines.
Its wines get an average rating of 3.4.
This winery is part of the E & J Gallo.
It is in the top 3 of the best estates in the region
It is located in Californie

The Winery Carlo Rossi is one of of the world's greatest estates. It offers 41 wines for sale in the of California to come and discover on site or to buy online.

Top wine California
In the top 7000 of of United States wines
In the top 6500 of of California wines
In the top 25000 of red wines
In the top 35000 wines of the world

The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Botrytis cinerea

This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".

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