Winery Carl Schumm - Weikersheimer Schmecker Dornfelder Wurttemberg Torcken

Winery Carl SchummWeikersheimer Schmecker Dornfelder Wurttemberg Torcken

The Weikersheimer Schmecker Dornfelder Wurttemberg Torcken of Winery Carl Schumm is a wine from the region of Württemberg.
This wine generally goes well with
The Weikersheimer Schmecker Dornfelder Wurttemberg Torcken of the Winery Carl Schumm is in the top 0 of wines of Württemberg.

Details and technical informations about Winery Carl Schumm's Weikersheimer Schmecker Dornfelder Wurttemberg Torcken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Rousse

It is said to have originated in the Vallée du Gier, south-west of Lyon, and is found only in this region, like the Mornen, with which it has long been associated. It disappeared from the vineyard a long time ago, but is currently being recognized thanks to the association for the restoration and development of the Coteaux du Gier vineyard (A.R.D.V.C.G). A few vines still remain in a mixture in very old plots.

Informations about the Winery Carl Schumm

The winery offers 13 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Württemberg

The Winery Carl Schumm is one of of the world's greatest estates. It offers 10 wines for sale in the of Württemberg to come and discover on site or to buy online.

Top wine Württemberg
In the top 50000 of of Germany wines
In the top 4000 of of Württemberg wines
In the top 400000 of wines
In the top 800000 wines of the world

The wine region of Württemberg

Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.

The word of the wine: Mouth

The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.

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