Winery Carl PerminsMarquis De Cazalet Cuvee De La Reine Grand Vin Rouge

Red wine of Saint-Émilion of Bordeaux of France

The Marquis De Cazalet Cuvee De La Reine Grand Vin Rouge of Winery Carl Permins is a red wine from the region of Saint-Émilion of Bordeaux.
This wine generally goes well with

Discover the grape variety: Chambourcin

Chambourcin noir is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Chambourcin noir can be found in several vineyards: Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon, Armagnac, Provence & Corsica.

Informations about the Winery Carl Permins

The winery offers 1 different wines.

Its wines get an average rating of 4.5.

It is in the top 3 of the best estates in the region

It is located in Saint-Émilion in the region of Bordeaux

The Winery Carl Permins is one of of the world's greatest estates. It offers 1 wines for sale in the of Saint-Émilion to come and discover on site or to buy online.

The wine region of Saint-Émilion

The wine region of Saint-Émilion is located in the region of Libournais of Bordeaux of France. Wineries and vineyards like the Domaine Baron Philippe de Rothschild or the Château Le Chatelet produce mainly wines red and white. The most planted grape varieties in the region of Saint-Émilion are Merlot, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Saint-Émilion often reveals types of flavors of black fruits, savory or cocoa and sometimes also flavors of bramble, raisin or sour cherry.

The wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

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