Weingut Carl EhrhardBlanc de Noirs Trocken
White wine
This wine generally goes well with vegetarian
The Blanc de Noirs Trocken of the Weingut Carl Ehrhard is in the top 10 of wines of Rüdesheim.
Wine flavors and olphactive analysis
On the nose the Blanc de Noirs Trocken of Weingut Carl Ehrhard in the region of Rheingau often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or red fruit.
Food and wine pairings with Blanc de Noirs Trocken
Pairings that work perfectly with Blanc de Noirs Trocken
Original food and wine pairings with Blanc de Noirs Trocken
The Blanc de Noirs Trocken of Weingut Carl Ehrhard matches generally quite well with dishes of vegetarian such as recipes of cream and tuna quiche.
Details and technical informations about Weingut Carl Ehrhard's Blanc de Noirs Trocken.
Discover the grape variety: Feteasca neagra
A very old variety native to Romania, found much more in Romanian Moldavia and Wallachia, almost unknown in France, but registered in the Official Catalogue of Wine Grape Varieties, list A2. According to Viala and Vermorel, it is the black form of feteasca alba. It should not be confused with feteasca regala.
Last vintages of this wine
The best vintages of Blanc de Noirs Trocken from Weingut Carl Ehrhard are 2015, 2017, 0, 2014
Informations about the Weingut Carl Ehrhard
The Weingut Carl Ehrhard is one of of the world's great estates. It offers 42 wines for sale in the of Rüdesheim to come and discover on site or to buy online.
The wine region of Rüdesheim
Rüdesheim is a town on the northern banks of the Rhine river in the German wine region of Rheingau. It has a number of notable Vineyard sites planted mainly to Riesling. Seven of these are classified by the VDP as Grosse Lage: Rosengarten, Kirchenpfad, Unterer Bischofsberg, Berg Rottland, Berg Roseneck, Berg Kaisersteinfels and Berg Schlossberg. Someof these are on the south-facing slopes above the town.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
