Winery Cantina CardetoDonna Armida Orvieto Classico Superiore
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Donna Armida Orvieto Classico Superiore from the Winery Cantina Cardeto
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Donna Armida Orvieto Classico Superiore of Winery Cantina Cardeto in the region of Umbria is a with a nice freshness.
Food and wine pairings with Donna Armida Orvieto Classico Superiore
Pairings that work perfectly with Donna Armida Orvieto Classico Superiore
Original food and wine pairings with Donna Armida Orvieto Classico Superiore
The Donna Armida Orvieto Classico Superiore of Winery Cantina Cardeto matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with pistou, goat cheese and bacon quiche or cervelat in the alsatian style.
Details and technical informations about Winery Cantina Cardeto's Donna Armida Orvieto Classico Superiore.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Donna Armida Orvieto Classico Superiore from Winery Cantina Cardeto are 0
Informations about the Winery Cantina Cardeto
The Winery Cantina Cardeto is one of of the world's greatest estates. It offers 29 wines for sale in the of Orvieto to come and discover on site or to buy online.
The wine region of Orvieto
Umbrian and Lazio DOC around the Etruscan city, volcanic tuff and clay-calcareous soils. Grechetto white king (≥40%, indigenous of Greek origin) blended with Trebbiano: dry and fresh with green apple, pear, citrus, white flowers, almond and volcanic mineral touch, supple palate. Also amabile and muffato versions (botrytis, honey, candied apricot). Golden wine of Renaissance popes.
The wine region of Umbria
"Green heart" of Italy, cradle of Sagrantino: exceptional tannic red in Sagrantino di Montefalco DOCG, dense and concentrated with notes of blackberry, candied plum, liquorice, spice and leather, powerful tannins and long ageing. Suppler Sangiovese in blends, Cabernet and Merlot in Torgiano DOCG. Orvieto whites based on Grechetto and Trebbiano, full and almondy, from dry to sweet Muffato. ~13,000 ha between Tuscany and Lazio.
The word of the wine: Sweet (flavor)
The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.
