Winery Capolino PerlingieriVignarosa
Pink wine
This wine is a blend of 2 varietals which are the Aglianico and the Sangiovese.
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Vignarosa of Winery Capolino Perlingieri in the region of Campania often reveals types of flavors of earth, red fruit.
Food and wine pairings with Vignarosa
Pairings that work perfectly with Vignarosa
Original food and wine pairings with Vignarosa
The Vignarosa of Winery Capolino Perlingieri matches generally quite well with dishes of beef, lamb or veal such as recipes of monkfish (anglerfish) à la sétoise, ramadan berber soup (harira) or veal with chestnut and pietra (corsican beer).
Details and technical informations about Winery Capolino Perlingieri's Vignarosa.
Discover the grape variety: Aglianico
Powerful, tannic reds with deep colour and tight structure, with aromas of black cherry, blackberry, leather, tobacco, coffee and balsamic-volcanic mineral notes. High acidity and very fine ageing potential, often compared to nebbiolo. Star of Taurasi DOCG in Campania and Aglianico del Vulture DOCG in Basilicata (vines planted on volcanic soils). Late-ripening southern Italian variety of probable ancient Greek origin.
Last vintages of this wine
The best vintages of Vignarosa from Winery Capolino Perlingieri are 2016, 0
Informations about the Winery Capolino Perlingieri
The Winery Capolino Perlingieri is one of of the world's greatest estates. It offers 7 wines for sale in the of Sannio to come and discover on site or to buy online.
The wine region of Sannio
Largest DOC of Campania (~10,000 ha) covering Benevento province, realm of Campanian native grapes. Falanghina signature white: lively and accessible with signature notes of pear, lime, orange blossom, Mediterranean herbs and volcanic mineral touch, fresh and long mouth. Structured Aglianico red (black cherry, tobacco, leather), mineral Greco, opulent Fiano (honey, hazelnut), supple Piedirosso. 5 sub-zones including Taburno.
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Maccabeo
See macabeu.
