Winery A’CapellaIniciálé

wine of Badacsony of Balaton of Hungary

The Iniciálé of Winery A’Capella is a wine from the region of Badacsony of Balaton.
This wine generally goes well with
The Iniciálé of the Winery A’Capella is in the top 0 of wines of Badacsony.

Details and technical informations about Winery A’Capella's Iniciálé.

Winery

Winery A’Capella

Grape varieties

Region/Great wine region

Badacsony

Great wine region

Balaton

Country

Hungary

Style of wine

Alcohol

12.5°

Allergens

Contains sulfites

Discover the grape variety: Douce noire

Supple, fruity reds with an intense ruby colour, soft tannins and a generous palate, showing signature aromas of red fruits (cherry, raspberry), plum, blackberry, soft spices and floral notes (violet). A charming style to drink young. A component of Savoie and Bugey blends, celebrated in California as Charbono and in Argentina as Bonarda. Indigenous French variety of Savoie and the Aosta Valley.

Informations about the Winery A’Capella

The winery offers 7 different wines.

Its wines get an average rating of 3.8.

It is in the top 5 of the best estates in the region

It is located in Badacsony in the region of Balaton

The Winery A’Capella is one of of the world's greatest estates. It offers 6 wines for sale in the of Badacsony to come and discover on site or to buy online.

In the top 9500 of of Hungary wines

In the top 500 of of Badacsony wines

In the top 350000 of wines

In the top 1000000 wines of the world

The wine region of Badacsony

Emblematic zone of Hungarian Balaton, north shore on extinct volcanoes with unique basalt soils. Signature structured mineral whites: basalt releases potassium and magnesium, conferring striking minerality and salinity. Rare reborn native Kéknyelű with signature notes of lemon, white apple, fresh herbs and a smoky mineral touch. Olaszrizling (most planted) fresh, Szürkebarát (Pinot Gris) ample, taut Furmint.

The wine region of Balaton

Hungarian region around the largest lake in Central Europe, 6 zones including volcanic Badacsony. Signature Olaszrizling (Welschriesling), Hungary's most planted grape: lively, mineral whites with signature notes of almond, citrus, green apple, white flowers and a herbaceous touch, a crisp finish - a typical thirst-quenching wine. Also round Szürkebarát (Pinot Gris), ample Chardonnay, rare native Kéknyelű. Basalt in the north, lakeside climate.

The word of the wine: Liquid

Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).