Winery CapelandsWhitestone Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Whitestone Sauvignon Blanc from the Winery Capelands
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Whitestone Sauvignon Blanc of Winery Capelands in the region of Western Cape is a with a nice freshness.
Food and wine pairings with Whitestone Sauvignon Blanc
Pairings that work perfectly with Whitestone Sauvignon Blanc
Original food and wine pairings with Whitestone Sauvignon Blanc
The Whitestone Sauvignon Blanc of Winery Capelands matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of shrimp risotto with curry, quiche with leeks and fresh salmon from flo or tomato and goat cheese pie.
Details and technical informations about Winery Capelands's Whitestone Sauvignon Blanc.
Discover the grape variety: Orion
Interspecific crossing between the optima and the white Villard obtained in 1964 and in Germany by Gerhardt Erich Allweldt (1927-2005). It can be found in Germany, Denmark, the Netherlands, Switzerland, Sweden, Russia, ... not or little known in France.
Last vintages of this wine
The best vintages of Whitestone Sauvignon Blanc from Winery Capelands are 2019, 0, 2014
Informations about the Winery Capelands
The Winery Capelands is one of of the world's greatest estates. It offers 8 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Empyreumatic
Families of smells and aromas related to smoke, burnt, and more generally to roasting.
