Winery Cape PeninsulaShiraz - Pinotage
Red wine
This wine generally goes well with poultry, beef or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Shiraz - Pinotage of Winery Cape Peninsula in the region of Western Cape often reveals types of flavors of microbio, oak.
Food and wine pairings with Shiraz - Pinotage
Pairings that work perfectly with Shiraz - Pinotage
Original food and wine pairings with Shiraz - Pinotage
The Shiraz - Pinotage of Winery Cape Peninsula matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef pot au feu (grandma's style), pan-fried lamb heart or stuffed cabbage leaves.
Details and technical informations about Winery Cape Peninsula's Shiraz - Pinotage.
Discover the grape variety: Pinotage
An intraspecific cross between pinot noir and cinsaut called hermitage, obtained in South Africa in 1925 by Professor Abraham Izak Perold. Since then, it has been propagated in Africa, New Zealand, Australia, the United States (California), Canada, Brazil, Israel, etc. In France, it is practically unknown, although it is registered in the Official Catalogue of Vine Varieties on the A1 list. - Synonymy: none to date (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Shiraz - Pinotage from Winery Cape Peninsula are 2013, 2012, 0, 2015
Informations about the Winery Cape Peninsula
The Winery Cape Peninsula is one of of the world's greatest estates. It offers 6 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Powdery mildew
Disease of the vine due to a fungus. Less dreadful than mildew, it only attacks the surface of the green parts. Sulphur has long been the best remedy.
