Winery CaparzoI Cipressi del Casato Brunello di Montalcino Riserva
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the I Cipressi del Casato Brunello di Montalcino Riserva from the Winery Caparzo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the I Cipressi del Casato Brunello di Montalcino Riserva of Winery Caparzo in the region of Tuscany is a with a nice balance between acidity and tannins.
Food and wine pairings with I Cipressi del Casato Brunello di Montalcino Riserva
Pairings that work perfectly with I Cipressi del Casato Brunello di Montalcino Riserva
Original food and wine pairings with I Cipressi del Casato Brunello di Montalcino Riserva
The I Cipressi del Casato Brunello di Montalcino Riserva of Winery Caparzo matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of stuffed zucchini, merguez with lentils or prime rib with chervil butter.
Details and technical informations about Winery Caparzo's I Cipressi del Casato Brunello di Montalcino Riserva.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of I Cipressi del Casato Brunello di Montalcino Riserva from Winery Caparzo are 2011, 0
Informations about the Winery Caparzo
The Winery Caparzo is one of of the world's great estates. It offers 34 wines for sale in the of Brunello di Montalcino to come and discover on site or to buy online.
The wine region of Brunello di Montalcino
Absolute Tuscan icon, Italy's first DOCG (1980). Pure Sangiovese Grosso ("Brunello"): powerful, sturdy reds with signature notes of ripe black cherry, plum, violet, leather, tobacco and undergrowth, firm tannins and great ageing (20-30 years). Minimum 5 years' ageing (6 for Riserva), of which 2 in oak. A noble style, a perfect match for red meats and truffles.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Pinenc
See servadou iron.
