Winery Capa FrescaMenduni De Rossi Falanghina Del Sannio
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Menduni De Rossi Falanghina Del Sannio from the Winery Capa Fresca
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Menduni De Rossi Falanghina Del Sannio of Winery Capa Fresca in the region of Campania is a powerful.
Food and wine pairings with Menduni De Rossi Falanghina Del Sannio
Pairings that work perfectly with Menduni De Rossi Falanghina Del Sannio
Original food and wine pairings with Menduni De Rossi Falanghina Del Sannio
The Menduni De Rossi Falanghina Del Sannio of Winery Capa Fresca matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp in hot sauce from cathylou, broccoli and blue cheese quiche without pastry or preparation of the green olives.
Details and technical informations about Winery Capa Fresca's Menduni De Rossi Falanghina Del Sannio.
Discover the grape variety: Bouchalès
Bouchalès noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. The Bouchalès noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac.
Last vintages of this wine
The best vintages of Menduni De Rossi Falanghina Del Sannio from Winery Capa Fresca are 0
Informations about the Winery Capa Fresca
The Winery Capa Fresca is one of of the world's greatest estates. It offers 2 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Wooded
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.
