Winery Cantine VolpiBarbera dal Gusto Vivace Colli Tortonesi
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Barbera dal Gusto Vivace Colli Tortonesi from the Winery Cantine Volpi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barbera dal Gusto Vivace Colli Tortonesi of Winery Cantine Volpi in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Barbera dal Gusto Vivace Colli Tortonesi of Winery Cantine Volpi in the region of Piedmont often reveals types of flavors of black fruit.
Food and wine pairings with Barbera dal Gusto Vivace Colli Tortonesi
Pairings that work perfectly with Barbera dal Gusto Vivace Colli Tortonesi
Original food and wine pairings with Barbera dal Gusto Vivace Colli Tortonesi
The Barbera dal Gusto Vivace Colli Tortonesi of Winery Cantine Volpi matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with parmesan cream and ham, veal cutlets parmigiana or pork stew with bacon and cream.
Details and technical informations about Winery Cantine Volpi's Barbera dal Gusto Vivace Colli Tortonesi.
Discover the grape variety: Caladoc
Deeply coloured, structured reds with a dense purple robe, smooth tannins and a round palate, with aromas of blackberry, blackcurrant, plum, garrigue, spice and balsamic notes. Good short-to-medium ageing. Vinified in blends and as single varietal in IGP Pays d'Oc and Méditerranée (Languedoc-Roussillon, Provence), also adopted in Morocco, Tunisia, Israel and Spain. A Grenache × Malbec cross created in 1958 by Paul Truel in Montpellier (INRA).
Last vintages of this wine
The best vintages of Barbera dal Gusto Vivace Colli Tortonesi from Winery Cantine Volpi are 0, 2014, 2019
Informations about the Winery Cantine Volpi
The Winery Cantine Volpi is one of of the world's great estates. It offers 82 wines for sale in the of Colli Tortonesi to come and discover on site or to buy online.
The wine region of Colli Tortonesi
Southeastern Piedmont DOC around Tortona, marl-limestone soils. Signature Timorasso as white king (native saved by Walter Massa in the 1980s): structured and mineral with yellow peach, apricot, candied citrus, honey, herbs, almond and a petrol touch at maturity, taut palate and long ageing — nicknamed "Barolo bianco". Historic Barbera in red: juicy and fresh (cherry, plum, spices). Also supple Dolcetto, spicy Freisa, fleshy Croatina.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
