Winery Cantine SchianoPiedirosso Pompeiano
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Piedirosso Pompeiano from the Winery Cantine Schiano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Piedirosso Pompeiano of Winery Cantine Schiano in the region of Campania is a powerful.
Food and wine pairings with Piedirosso Pompeiano
Pairings that work perfectly with Piedirosso Pompeiano
Original food and wine pairings with Piedirosso Pompeiano
The Piedirosso Pompeiano of Winery Cantine Schiano matches generally quite well with dishes of beef, pasta or lamb such as recipes of homemade italian lasagna, soy and shrimp noodles or leg with a spoon or seven o'clock leg.
Details and technical informations about Winery Cantine Schiano's Piedirosso Pompeiano.
Discover the grape variety: Prc
Simple, fresh dry whites with a pale golden colour, a supple palate and preserved acidity showing understated aromas of citrus, white flowers and herbaceous Dalmatian notes. An airy, rustic profile for early drinking. Preserved for its heritage value, it reflects the rich varietal diversity of the Croatian coast among the studied Dalmatian autochthonous varieties.
Informations about the Winery Cantine Schiano
The Winery Cantine Schiano is one of of the world's greatest estates. It offers 12 wines for sale in the of Pompeiano to come and discover on site or to buy online.
The wine region of Pompeiano
Campanian IGT at the foot of Vesuvius and around Pompeii, volcanic soils (lapilli, ash, pumice) from eruptions, southeast-facing exposures, 230–500 m. Piedirosso is the signature native red (100% in Rosso): supple and fresh with red cherry, raspberry, Mediterranean herbs, pepper and a volcanic saline touch, soft tannins. Caprettone (100% in Bianco) and saline Falanghina in whites. Heritage linking to Pompeian frescoes (5th century BC).
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Brilliant
Said of a very limpid robe whose reflections shine strongly in the light.
