Winery Cantine MontiSan Mauro Barbera
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the San Mauro Barbera from the Winery Cantine Monti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the San Mauro Barbera of Winery Cantine Monti in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with San Mauro Barbera
Pairings that work perfectly with San Mauro Barbera
Original food and wine pairings with San Mauro Barbera
The San Mauro Barbera of Winery Cantine Monti matches generally quite well with dishes of pasta, veal or pork such as recipes of roast beef in a foie gras and chanterelle crust, flank steak with shallots in red wine sauce or basque chicken with chorizo.
Details and technical informations about Winery Cantine Monti's San Mauro Barbera.
Discover the grape variety: Kernling
Aromatic, structured whites and pale rosés with a pinkish-skinned robe, a supple palate with preserved acidity. Signature muscat-style aromas, white flowers and yellow fruits inherited from the Kerner. Productive and early ripening. Grown on small surfaces in Germany (Württemberg) in blended white and rosé cuvées. A grey German variety, a reddish-skinned mutation of the Kerner, obtained at Weinsberg.
Last vintages of this wine
The best vintages of San Mauro Barbera from Winery Cantine Monti are 2016, 0, 2005, 2009
Informations about the Winery Cantine Monti
The Winery Cantine Monti is one of of the world's greatest estates. It offers 13 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Botrytis
Fungus that causes grape rot.
