
Winery Cantine MaranoLui Montepulciano d'Abruzzo
This wine generally goes well with pork, beef or veal.
Food and wine pairings with Lui Montepulciano d'Abruzzo
Pairings that work perfectly with Lui Montepulciano d'Abruzzo
Original food and wine pairings with Lui Montepulciano d'Abruzzo
The Lui Montepulciano d'Abruzzo of Winery Cantine Marano matches generally quite well with dishes of beef, pasta or veal such as recipes of beef strogonoff, spaghetti with salmon or grenadins of veal with ceps.
Details and technical informations about Winery Cantine Marano's Lui Montepulciano d'Abruzzo.
Discover the grape variety: Palieri
This variety was obtained in 1958 in Velletri (Italy) by Michèle Palieri by crossing Alphonse Lavallée and molinera gorda or red malaga. Because of its great vigour, it is ideal for creating a trellis or a pergola. Little known in France, it can be found in Italy, Spain, Portugal, Morocco, etc.
Last vintages of this wine
The best vintages of Lui Montepulciano d'Abruzzo from Winery Cantine Marano are 0
Informations about the Winery Cantine Marano
The Winery Cantine Marano is one of of the world's greatest estates. It offers 3 wines for sale in the of Abruzzo to come and discover on site or to buy online.
The wine region of Abruzzo
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The word of the wine: Tannic
Said of an astringent wine rich in tannins.






