Winery Cantine Lebovitz - Rubilio Lambrusco Mantovano

Winery Cantine LebovitzRubilio Lambrusco Mantovano

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Rubilio Lambrusco Mantovano of Winery Cantine Lebovitz is a sparkling wine from the region of Lambrusco Mantovano of Lombardie.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
The Rubilio Lambrusco Mantovano of the Winery Cantine Lebovitz is in the top 20 of wines of Lambrusco Mantovano.

Details and technical informations about Winery Cantine Lebovitz's Rubilio Lambrusco Mantovano.

Winemaker
Paolo Zamboni
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ugni blanc et rose

Italian origin most certainly, more precisely from Tuscany. It is registered in the Official Catalogue of wine grape varieties list A1. Published genetic analysis has revealed that it is related to the vermentino and for more details click here!

Informations about the Winery Cantine Lebovitz

The winery offers 23 different wines.
Its wines get an average rating of 3.4.
It is in the top 15 of the best estates in the region
It is located in Lambrusco Mantovano in the region of Lombardie
Find the Winery Cantine Lebovitz on Facebook and on Twitter

The Winery Cantine Lebovitz is one of of the world's great estates. It offers 22 wines for sale in the of Lambrusco Mantovano to come and discover on site or to buy online.

Top wine Lombardie
In the top 150000 of of Italy wines
In the top 30 of of Lambrusco Mantovano wines
In the top 75000 of sparkling wines
In the top 900000 wines of the world

The wine region of Lambrusco Mantovano

The wine region of Lambrusco Mantovano is located in the region of Lombardie of Italy. Wineries and vineyards like the Domaine Fondo Bozzole or the Domaine Molo 8 produce mainly wines sparkling, red and sweet. The most planted grape varieties in the region of Lambrusco Mantovano are Ancellotta, they are then used in wines in blends or as a single variety. On the nose of Lambrusco Mantovano often reveals types of flavors of red fruit, black fruit or non oak and sometimes also flavors of earth, oak or dried fruit.


The wine region of Lombardie

Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.

News related to this wine

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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Verzé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines ...

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Chablis: #locationmatters by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this first 90-second clip, Yang LU explains how location is the key to understanding “Why Chablis is special”. #Chablis #PureChablis ...

The word of the wine: Guyot (pruning)

This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.

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