Winery Cantine LebovitzRubilio Lambrusco Mantovano
Sparkling wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
The Rubilio Lambrusco Mantovano of the Winery Cantine Lebovitz is in the top 20 of wines of Lambrusco Mantovano.
Food and wine pairings with Rubilio Lambrusco Mantovano
Pairings that work perfectly with Rubilio Lambrusco Mantovano
Original food and wine pairings with Rubilio Lambrusco Mantovano
The Rubilio Lambrusco Mantovano of Winery Cantine Lebovitz matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of quiche without pastry, sea bream with sweet spices or truffle from auvergne.
Details and technical informations about Winery Cantine Lebovitz's Rubilio Lambrusco Mantovano.
Discover the grape variety: Isabelle
It was found in a garden in South Carolina in the United States and given to Isabella Gibbs. It can still be found in Brazil, India, Uruguay, Madagascar, Colombia, Switzerland, Italy, etc. In France, it is one of the six hybrids prohibited since 1935 (included in the European regulations): the Clinton, the Herbemont, the Isabelle, the Jacquez, the Noah and the Othello.
Last vintages of this wine
The best vintages of Rubilio Lambrusco Mantovano from Winery Cantine Lebovitz are 0
Informations about the Winery Cantine Lebovitz
The Winery Cantine Lebovitz is one of of the world's great estates. It offers 22 wines for sale in the of Lambrusco Mantovano to come and discover on site or to buy online.
The wine region of Lambrusco Mantovano
The wine region of Lambrusco Mantovano is located in the region of Lombardie of Italy. Wineries and vineyards like the Domaine Fondo Bozzole or the Domaine Molo 8 produce mainly wines sparkling, red and sweet. The most planted grape varieties in the region of Lambrusco Mantovano are Ancellotta, they are then used in wines in blends or as a single variety. On the nose of Lambrusco Mantovano often reveals types of flavors of red fruit, black fruit or non oak and sometimes also flavors of earth, oak or dried fruit.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
